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| Registros recuperados : 59 | |
| 4. |  | Formento, A.Disegna, E. Control de malezas en cultivo de vid ln: Reunión Técnica, 5., 1982, Montevideo, Uruguay Memorias. Montevideo (Uruguay): Facultad de Agronomía, 1982. p. 26 Universidad de la República (Uruguay). Facultad de Agronomía| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 11. | | CONIBERTI, A.; DISEGNA, E.; FERRARI, V. El balance del Tannat en el sur de Uruguay. Manual para la caracterización y el ajuste del manejo del viñedo. Montevideo (Uruguay): INIA, 2014. 44 p. (Serie Técnica; 219) Trabajo financiado por: ANII, FUCREA, INAVI, INIA.
Ejecución de actividades: INIA, INAVI, FQ, FUCREA.| Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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| 16. | | Disegna, E.Rodríguez, P.Cabrera, D. Portainjertos de vid ln: Reunión anual de cultivares de hoja caduca, 2000 Portainjertos y sistemas de conducción en vid. Las Brujas, Canelones (Uruguay): INIA, 2000. p. 1-13 (INIA Serie Actividades de Difusión ; 248)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 18. | | DISEGNA, E.; MAESO, D.; CASTILLO, A. Proyecto de producción de plantas de frutales de hoja caduca y vid de sanidad controlada. In: SUH (Sociedad Uruguay de Horticultura); COLHOR (Confederación Latinoamericana de Horticultura); Congreso Iberoamericano, 1., Congreso Latinoamericano, 5., Congreso Nacional de Horticultura, 4. Resúmenes. Montevideo (Uruguay): SUH, COLHOR, 1992. p130| Biblioteca(s): INIA Las Brujas. |
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| 20. | | FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; BONNECARRERE, V.; DISEGNA, E. Aspergillus spp. incidence and ota production in uruguayan 'Tannat' vineyards. [Incidencia de aspergillus spp. y producción de ota en viñedos 'Tannat' uruguayos.]. [Aspergillus spp. incidenza e produzione di ota nei vignetti uruguaiani di Tannat.]. Poster 4007. Safety % Health, Poster. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.4
655-656. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado". 41st World Congress of Vine and Wine,...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 59 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
15/10/2014 |
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Actualizado : |
23/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
FARIÑA, L.; CARRAU, F.; BOIDO, E.; DISEGNA, E.; DELLACASSA, E. |
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Afiliación : |
LAURA FARIÑA, Universidad de la República (UdelaR)/ Facultad de Química; FRANCISCO CARRAU, Universidad de la República (UdelaR)/ Facultad de Química; EDUARDO BOIDO, Universidad de la República (UdelaR)/ Facultad de Química; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química. |
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Título : |
Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
American Journal of Enology and Viticulture, 2010, v.61, no.4, p.451-456. |
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ISSN : |
0002-9254 |
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DOI : |
10.5344/ajev.2010.10038 |
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Idioma : |
Inglés |
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Notas : |
Article history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. |
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Contenido : |
ABSTRACT.
The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard.
© 2010 by the American Society for Enology and Viticulture. All rights reserved. |
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Palabras claves : |
C13-norisoprenoids; Carotenoid profile; Grape ripening; Vitis vinifera Tannat. |
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Thesagro : |
MADURACION; UVA; VITIS VINIFERA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02033naa a2200289 a 4500
001 1051117
005 2019-09-23
008 2010 bl uuuu u00u1 u #d
022 $a0002-9254
024 7 $a10.5344/ajev.2010.10038$2DOI
100 1 $aFARIÑA, L.
245 $aCarotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.$h[electronic resource]
260 $c2010
500 $aArticle history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010.
520 $aABSTRACT. The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard. © 2010 by the American Society for Enology and Viticulture. All rights reserved.
650 $aMADURACION
650 $aUVA
650 $aVITIS VINIFERA
653 $aC13-norisoprenoids
653 $aCarotenoid profile
653 $aGrape ripening
653 $aVitis vinifera Tannat
700 1 $aCARRAU, F.
700 1 $aBOIDO, E.
700 1 $aDISEGNA, E.
700 1 $aDELLACASSA, E.
773 $tAmerican Journal of Enology and Viticulture, 2010$gv.61, no.4, p.451-456.
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